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Spicy, smoky and full of flavour! Our Asun Peppered Goat Meat features fresh goat meat tossed in a blend of peppers, spices and onions

Enjoy five pieces of our African-style grilled chicken wings, marinated in a unique blend of spices and grilled to smoky perfection

A tasty combo of diced gizzard and sweet plantain fried together to give you mouthwatering sweet and savoury flavours

Spicy, smoky beef grilled in our special Toleez peanut and spice blend, garnished off with tomatoes and onions

Spicy, smoky chicken grilled in our special Toleez peanut and spice blend, garnished with tomatoes and onions.

Fresh tilapia fish cooked in our African herbs, spices and peppers simered in a rich, warm, spicy broth with aromatic herbs and spices

Enjoy freshly cut assorted goat meat cooked in our African herbs, spices and peppers simmered in a rich, peppery broth with aromatic herbs and spices

A soft savoury steamed bean pudding made with a mix of beans, peppers, onions, eggs and mackeral fish wrapped in the West African rainforest leaf Uma

Make your very own rice meal by combining a choice of rice with a protein of your choice.

Served with plantain and stew.


Choice of rice: White Rice, Smoky Jollof, Basmati Jollof or Fried Rice

Choice of protein: Assorted Meat, Beef, Chicken, Hake Fish, Red Brin Fish or Mackeral Fish

Create your very own soup meal combination by choosing from our array of swallows, soups, and proteins, to form a delicious classic


Choice of swallow: Pounded Yam, Amala, Eba or Fufu

Choice of soup: Egusi, Ogbono, Okra , Bitter Leaf, Edikaikong, Efo Riro or Plain Okra
(Bitter Leaf & Edikaikong come with an additional cost of £3)

Choice of protein: Assorted Meat, Beef, Chicken, Hake Fish, Red Brim Fish or Mackerel Fish

Enjoy the Yorubaland favourite Ewa Agoyin, based around beans originating from West Africa this dish is complemented with flavours deriving from ingredients such as bell peppers, onion, ginger, dried chillies and palm oil. Just choose your protein and enjoy the traditional flavours of the Yorubaland

Choice of Protein: Assorted Meat, Beef, Chicken, Hake Fish, Red Brim Fish or Mackerel Fish

A rich and flavourful Nigerian delicacy made with blended green bell peppers, scotch bonnets, and traditional spices. Slow-cooked with palm oil, locust beans, and assorted meats, Ayamase delivers a spicy, savoury taste that pairs perfectly with either white rice or ofada rice for an authentic culinary experience.

Succulent king prawns, perfectly grilled and infused with a hint of spice, served alongside, rich, smoky Ayamase sauce - a tantalising green pepper stew bursting with with bold flavours. Paired with aromatic, Ofada Rice, this dish offers a harmonious blend of textures and traditional Nigerian taste, creating an unforgettable culinary experience. Perfect for lovers of authentic, hearty cuisine.

A hearty and flavourful Nigerian delicacy, Abula is a harmonious combination of three traditional soups: Gbegiri, Ewedu, and a Buka-style red stew. Served with either soft or hard Amala and a choice between assorted meats or fish, this dish offers a perfect balance of textures and bold, authentic flavours that showcase the essence of Yoruba cuisine.

Dive into the rich and vibrant flavours of coastal Nigeria with our Seafood Okra. This dish features tender okra simmered in a savoury palm oil base, infused with the smoky essence of ground crayfish, fiery scotch bonnet peppers, and a medley of aromatic spices. Packed with an array of fresh seafood - prawns, crab, squid, shrimp, stockfish, mackerel and hake fish - each bite is a delightful journey of texture and taste.

A true taste of coastal Nigeria, our Whole Grilled Croaker is expertly seasoned with traditional spices and grilled to perfection, delivering a smoky, tender fish with a flavourful, crispy exterior. Paired with your choice of sides - either hearty yam, or sweet fried plantain - this dish offers a balanced blend of savoury and sweet, capturing the essence of West African flavours. A delightful and satisfying meal that promises an authentic taste of Nigeria!

A true taste of Nigeria, our Whole Grilled Tilapia is expertly seasoned with a blend of traditional spices, giving it a smoky and savoury flavour. Grilled to perfection, the fish is tender on the inside with a crispy, flavourful skin. Served with your choice of sides - golden plantain or crispy yam - this dish offers a perfect balance of rich, earthy, and sweet flavours. A delightful, authentic African experience in every bite.

This traditional Igbo delicacy features a whole succulent Goat Heat, simmered to perfection in a flavourful blend of spices, herbs, and palm nut extract. Served steaming hot and tender, each bite offers a tantalising mix of savoury goodness and cultural heritage.